Table of Contents
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Bakery Products Market, by Region, 2020-2028 (USD Million)
1.2.2. Bakery Products Market, by Product, 2020-2028 (USD Million)
1.2.3. Bakery Products Market, by Distribution Channel, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Bakery Products Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Bakery Products Market Dynamics
3.1. Bakery Products Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Rise in demand for convenience food products
3.1.1.2. Growth of the retail industry
3.1.2. Market Challenges
3.1.2.1. Health concerns associated with bakery products
3.1.2.2. Volatility in the prices of the raw materials
3.1.3. Market Opportunities
3.1.3.1. Rising disposable income
3.1.3.2. Introduction of innovative bakery products
Chapter 4. Global Bakery Products Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Bakery Products Market, by Product
6.1. Market Snapshot
6.2. Global Bakery Products Market by Product, Performance - Potential Analysis
6.3. Global Bakery Products Market Estimates & Forecasts by Product, 2018-2028 (USD Million)
6.4. Bakery Products Market, Sub Segment Analysis
6.4.1. Bread & Rolls
6.4.2. Cakes & Pastries
6.4.3. Cookies
6.4.4. Others
Chapter 7. Global Bakery Products Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Bakery Products Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Bakery Products Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Million)
7.4. Bakery Products Market, Sub Segment Analysis
7.4.1. Hypermarkets & Supermarkets
7.4.2. Convenience Stores
7.4.3. Specialty Stores
7.4.4. Others
Chapter 8. Global Bakery Products Market, Regional Analysis
8.1. Bakery Products Market, Regional Market Snapshot
8.2. North America Bakery Products Market
8.2.1. U.S. Bakery Products Market
8.2.1.1. Product breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Bakery Products Market
8.3. Europe Bakery Products Market Snapshot
8.3.1. U.K. Bakery Products Market
8.3.2. Germany Bakery Products Market
8.3.3. France Bakery Products Market
8.3.4. Spain Bakery Products Market
8.3.5. Italy Bakery Products Market
8.3.6. Rest of Europe Bakery Products Market
8.4. Asia-Pacific Bakery Products Market Snapshot
8.4.1. China Bakery Products Market
8.4.2. India Bakery Products Market
8.4.3. Japan Bakery Products Market
8.4.4. Australia Bakery Products Market
8.4.5. South Korea Bakery Products Market
8.4.6. Rest of Asia Pacific Bakery Products Market
8.5. Latin America Bakery Products Market Snapshot
8.5.1. Brazil Bakery Products Market
8.5.2. Mexico Bakery Products Market
8.6. Rest of The World Bakery Products Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Kraft Food Group, Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Nestle S.A
9.2.3. Bimbo Bakeries USA
9.2.4. Britannia Industries Ltd.
9.2.5. General Mills
9.2.6. Associated British Foods
9.2.7. Campbell Soup Company
9.2.8. Grupo Bimbo, S.A.B. de C.V.
9.2.9. Finsbury Food Group Plc
9.2.10. Honeyrose Bakery Ltd.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption