Global Natural Food Preservatives Market Size study, by Source (Plant, Microbial, Mineral, Animal) by Product Type (Microbial Derived, Nisin, Natamycin, Rosemary Extract, Botanical Extracts, Natural Acids, Salts) by Form (Powder, Liquid) by End Use Industries (Foods & Beverages, Pharmaceutical, Textiles, Petrochemicals, Adhesives, Others) and Regional Forecasts 2022-2028Global Natural Food Preservatives Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028.Natural Food Preservatives are additives which are used for enhancing shelf life of any food product. Salt is common type of food preservative. Other natural Food Preservatives includes rosemary and oregano extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth, and castor oil. Growing demand for organic food and rising research & development, new product launches by leading market players are key drivers for the growth of Natural Food Preservatives market. For instance, according to Good Food Institute (GFI)- Sales of plant-based food products in USA reached to USD 7 billion in 2020, an increase of 27% from sales of USD 5.5 billion in the year 2019. In 2020, 57 percent of all U.S. households preferred plant-based foods (approx. 71 million households) as compared to 53 percent in 2019. Also, in October 2021 ADM (US based, global leader in nutrition and agricultural origination and processing) has invested in Acies Bio (a Slovenia-based biotechnology company) in order to expand its Microbial Science and Technology Innovation Capabilities. Also, with the surging demand from end use verticals and growing health consciousness among consumers, the adoption & demand for Natural Food Preservatives is likely to increase the market growth during the forecast period. However, fluctuating cost of raw material and shelf life of natural food preservatives may impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Natural Food Preservatives market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to increasing demand for plant-based food products in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as growing fast food industry in the region and shifting consumer preference would create lucrative growth prospects for the Natural Food Preservatives market across Asia-Pacific region.

Major market player included in this report are:
Koninklijke DSM N.V.,
Cargill, Inc,
Kemin Industries, Inc.,
Archer Daniels Midland Company,
Tate & Lyle PLC.,
BASF SE,
Corbion NV,
Galactic SA,
Biosecur Lab (Foodguard),
ITA 3 S.r.l.
.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
Plant
Animal
Microbial
Mineral
By Product Type:
Microbial Derived
Nisin
Natamycin
Rosemary Extract
Botanical Extracts
Natural Acids
Salts
By Form:
Powder
Liquid
By End Use Industries:
Bakery
Confectionery
Dairy Products
Yogurt & Sour Cream
Cheese & Butter
Soups
Beverages
Dairy-based
Plant-based
Juices
Snacks
Jams & Spreads
Meat, Fish, & Poultry Products
Sauces & Dressings
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019, 2020
Base year - 2021
Forecast period - 2022 to 2028

Target Audience of the Global Natural Food Preservatives Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Companies Mentioned

Koninklijke DSM N.V.,
Cargill, Inc,
Kemin Industries, Inc.,
Archer Daniels Midland Company,
Tate & Lyle PLC.,
BASF SE,
Corbion NV,
Galactic SA,
Biosecur Lab (Foodguard),
ITA 3 S.r.l.