Report

Global Extruded Snacks Market Size study, by Product Type (Potato, Corn, Rice, Tapioca, Mixed Grains, Others) by Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Others) and Regional Forecasts 2022-20

  • Publish Date: Apr,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Extruded Snacks Market, by Region, 2020-2028 (USD Billion)
1.2.2. Extruded Snacks Market, by Product Type, 2020-2028 (USD Billion)
1.2.3. Extruded Snacks Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Extruded Snacks Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Extruded Snacks Market Dynamics
3.1. Extruded Snacks Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing demand for organic food products
3.1.1.2. Rising R&D activities and new product launches
3.1.2. Market Challenges
3.1.2.1. Growing awareness towards healthy lifestyle
3.1.3. Market Opportunities
3.1.3.1. Rising demand for ready to eat food products
3.1.3.2. Growing urbanization
Chapter 4. Global Extruded Snacks Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Extruded Snacks Market, by Product Type
6.1. Market Snapshot
6.2. Global Extruded Snacks Market by Product Type, Performance - Potential Analysis
6.3. Global Extruded Snacks Market Estimates & Forecasts by Product Type 2019-2028 (USD Billion)
6.4. Extruded Snacks Market, Sub Segment Analysis
6.4.1. Potato
6.4.2. Corn
6.4.3. Rice
6.4.4. Tapioca
6.4.5. Mixed Grains
6.4.6. Others
Chapter 7. Global Extruded Snacks Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Extruded Snacks Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Extruded Snacks Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
7.4. Extruded Snacks Market, Sub Segment Analysis
7.4.1. Supermarkets & Hypermarkets
7.4.2. Convenience Stores
7.4.3. Specialty Stores
7.4.4. Online Retail
7.4.5. Others
Chapter 8. Global Extruded Snacks Market, Regional Analysis
8.1. Extruded Snacks Market, Regional Market Snapshot
8.2. North America Extruded Snacks Market
8.2.1. U.S. Extruded Snacks Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2019-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2019-2028
8.2.2. Canada Extruded Snacks Market
8.3. Europe Extruded Snacks Market Snapshot
8.3.1. U.K. Extruded Snacks Market
8.3.2. Germany Extruded Snacks Market
8.3.3. France Extruded Snacks Market
8.3.4. Spain Extruded Snacks Market
8.3.5. Italy Extruded Snacks Market
8.3.6. Rest of Europe Extruded Snacks Market
8.4. Asia-Pacific Extruded Snacks Market Snapshot
8.4.1. China Extruded Snacks Market
8.4.2. India Extruded Snacks Market
8.4.3. Japan Extruded Snacks Market
8.4.4. Australia Extruded Snacks Market
8.4.5. South Korea Extruded Snacks Market
8.4.6. Rest of Asia Pacific Extruded Snacks Market
8.5. Latin America Extruded Snacks Market Snapshot
8.5.1. Brazil Extruded Snacks Market
8.5.2. Mexico Extruded Snacks Market
8.6. Rest of The World Extruded Snacks Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. PotetoPro
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Frito Lay Inc.
9.2.3. ITC
9.2.4. Nestle
9.2.5. Kellogg's
9.2.6. Calbee
9.2.7. Old Dutch Foods
9.2.8. Modalez International Inc.
9.2.9. Universal Robina Corporation
9.2.10. JFC International
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption