Report

Global Functional Food Ingredients Market Size study by Ingredient (Probiotics, Minerals, Proteins & Amino Acids, Prebiotics, & Dietary Fibers, Vitamins and Others), Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others), Application (Sports Nutrition, Weight Management Clinical Nutrition, Cardio Health, and Others) and Regional Forecasts 2020-2027

  • Publish Date: Mar,2022
  • Report ID: QI037
  • Page : 250
  • Report Type : PDF (Email)
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Functional Food Ingredients Market, by Region, 2018-2027 (USD Billion)
1.2.2. Functional Food Ingredients Market, by Ingredient, 2018-2027 (USD Billion)
1.2.3. Functional Food Ingredients Market, by Product, 2018-2027 (USD Billion)
1.2.4. Functional Food Ingredients Market, by Application, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Functional Food Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Functional Food Ingredients Market Dynamics
3.1. Functional Food Ingredients Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Functional Food Ingredients Market Industry Analysis
4.1. Porters 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porters 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Functional Food Ingredients Market, by Ingredient
5.1. Market Snapshot
5.2. Global Functional Food Ingredients Market by Ingredient, Performance - Potential Analysis
5.3. Global Functional Food Ingredients Market Estimates & Forecasts by Ingredient 2017-2027 (USD Billion)
5.4. Functional Food Ingredients Market, Sub Segment Analysis
5.4.1. Probiotics
5.4.2. Minerals
5.4.3. Proteins & Amino Acids
5.4.4. Prebiotics & Dietary Fibers
5.4.5. Vitamins
5.4.6. Others
Chapter 6. Global Functional Food Ingredients Market, by Product
6.1. Market Snapshot
6.2. Global Functional Food Ingredients Market by Product, Performance - Potential Analysis
6.3. Global Functional Food Ingredients Market Estimates & Forecasts by Product 2017-2027 (USD Billion)
6.4. Functional Food Ingredients Market, Sub Segment Analysis
6.4.1. Bakery & Cereals
6.4.2. Dairy Products
6.4.3. Meat, Fish & Eggs
6.4.4. Soy Products
6.4.5. Fats & Oils
6.4.6. Others
Chapter 7. Global Functional Food Ingredients Market, by Application
7.1. Market Snapshot
7.2. Global Functional Food Ingredients Market by Application, Performance - Potential Analysis
7.3. Global Functional Food Ingredients Market Estimates & Forecasts by Application 2017-2027 (USD Billion)
7.4. Functional Food Ingredients Market, Sub Segment Analysis
7.4.1. Sports Nutrition
7.4.2. Weight Management
7.4.3. Clinical Nutrition
7.4.4. Cardio Health
7.4.5. Others
Chapter 8. Global Functional Food Ingredients Market, Regional Analysis
8.1. Functional Food Ingredients Market, Regional Market Snapshot
8.2. North America Functional Food Ingredients Market
8.2.1. U.S. Functional Food Ingredients Market
8.2.1.1. Ingredient breakdown estimates & forecasts, 2017-2027
8.2.1.2. Product breakdown estimates & forecasts, 2017-2027
8.2.1.3. Application breakdown estimates & forecasts, 2017-2027
8.2.2. Canada Functional Food Ingredients Market
8.3. Europe Functional Food Ingredients Market Snapshot
8.3.1. U.K. Functional Food Ingredients Market
8.3.2. Germany Functional Food Ingredients Market
8.3.3. France Functional Food Ingredients Market
8.3.4. Spain Functional Food Ingredients Market
8.3.5. Italy Functional Food Ingredients Market
8.3.6. Rest of Europe Functional Food Ingredients Market
8.4. Asia-Pacific Functional Food Ingredients Market Snapshot
8.4.1. China Functional Food Ingredients Market
8.4.2. India Functional Food Ingredients Market
8.4.3. Japan Functional Food Ingredients Market
8.4.4. Australia Functional Food Ingredients Market
8.4.5. South Korea Functional Food Ingredients Market
8.4.6. Rest of Asia Pacific Functional Food Ingredients Market
8.5. Latin America Functional Food Ingredients Market Snapshot
8.5.1. Brazil Functional Food Ingredients Market
8.5.2. Mexico Functional Food Ingredients Market
8.6. Rest of The World Functional Food Ingredients Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Danone, Glanbia PLC
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Hearthside Food Solutions LLC
9.2.3. Mars Incorporated
9.2.4. Meiji Co., Ltd.
9.2.5. Nestl S.A.
9.2.6. Raisio PLC
9.2.7. Royal frieslandcampina N.V.
9.2.8. Sanitarium Health Food Company
9.2.9. The Kraft Heinz Company.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption