Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Inactive Dried Yeast Market, by Region, 2020-2028 (USD Billion)
1.2.2. Inactive Dried Yeast Market, by Nature, 2020-2028 (USD Billion)
1.2.3. Inactive Dried Yeast Market, by Form, 2020-2028 (USD Billion)
1.2.4. Inactive Dried Yeast Market, by Fortification, 2020-2028 (USD Billion)
1.2.5. Inactive Dried Yeast Market, by Sales Channel, 2020-2028 (USD Billion)
1.2.6. Inactive Dried Yeast Market, by End Use Industries, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Inactive Dried Yeast Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Inactive Dried Yeast Market Dynamics
3.1. Inactive Dried Yeast Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Growing food and beverage industry.
3.1.1.2. Rising animal feed industry.
3.1.2. Market Challenges
3.1.2.1. High Cost of organic inactive dried yeast.
3.1.3. Market Opportunities
3.1.3.1. Growing focus over healthy food products.
3.1.3.2. Rising Livestock Population.
3.1.3.3. Increasing adoption of Online Sales Channel.
Chapter 4. Global Inactive Dried Yeast Market Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Inactive Dried Yeast Market, by Nature
6.1. Market Snapshot
6.2. Global Inactive Dried Yeast Market by Nature, Performance - Potential Analysis
6.3. Global Inactive Dried Yeast Market Estimates & Forecasts by Nature 2019-2028 (USD Billion)
6.4. Inactive Dried Yeast Market, Sub Segment Analysis
6.4.1. Organic
6.4.2. Conventional
Chapter 7. Global Inactive Dried Yeast Market, by Form
7.1. Market Snapshot
7.2. Global Inactive Dried Yeast Market by Form, Performance - Potential Analysis
7.3. Global Inactive Dried Yeast Market Estimates & Forecasts by Form 2019-2028 (USD Billion)
7.4. Inactive Dried Yeast Market, Sub Segment Analysis
7.4.1. Powder
7.4.2. Flakes
7.4.3. Tablet
7.4.4. Capsule
Chapter 8. Global Inactive Dried Yeast Market, by Fortification
8.1. Market Snapshot
8.2. Global Inactive Dried Yeast Market by Fortification, Performance - Potential Analysis
8.3. Global Inactive Dried Yeast Market Estimates & Forecasts by Fortification 2019-2028 (USD Billion)
8.4. Inactive Dried Yeast Market, Sub Segment Analysis
8.4.1. Fortified
8.4.2. Unfortified
Chapter 9. Global Inactive Dried Yeast Market, by Sales Channel
9.1. Market Snapshot
9.2. Global Inactive Dried Yeast Market by Sales Channel, Performance - Potential Analysis
9.3. Global Inactive Dried Yeast Market Estimates & Forecasts by Sales Channel 2019-2028 (USD Billion)
9.4. Inactive Dried Yeast Market, Sub Segment Analysis
9.4.1. B2B
9.4.2. B2C
Chapter 10. Global Inactive Dried Yeast Market, by End Use Industries
10.1. Market Snapshot
10.2. Global Inactive Dried Yeast Market by End Use Industries, Performance - Potential Analysis
10.3. Global Inactive Dried Yeast Market Estimates & Forecasts by End Use Industries 2019-2028 (USD Billion)
10.4. Inactive Dried Yeast Market, Sub Segment Analysis
10.4.1. Foods & Beverages
10.4.2. Dietary Supplements
Chapter 11. Global Inactive Dried Yeast Market, Regional Analysis
11.1. Inactive Dried Yeast Market, Regional Market Snapshot
11.2. North America Inactive Dried Yeast Market
11.2.1. U.S. Inactive Dried Yeast Market
11.2.1.1. Nature breakdown estimates & forecasts, 2019-2028
11.2.1.2. Form breakdown estimates & forecasts, 2019-2028
11.2.1.3. Fortification breakdown estimates & forecasts, 2019-2028
11.2.1.4. Sales Channel breakdown estimates & forecasts, 2019-2028
11.2.1.5. End Use Industries breakdown estimates & forecasts, 2019-2028
11.2.2. Canada Inactive Dried Yeast Market
11.3. Europe Inactive Dried Yeast Market Snapshot
11.3.1. U.K. Inactive Dried Yeast Market
11.3.2. Germany Inactive Dried Yeast Market
11.3.3. France Inactive Dried Yeast Market
11.3.4. Spain Inactive Dried Yeast Market
11.3.5. Italy Inactive Dried Yeast Market
11.3.6. Rest of Europe Inactive Dried Yeast Market
11.4. Asia-Pacific Inactive Dried Yeast Market Snapshot
11.4.1. China Inactive Dried Yeast Market
11.4.2. India Inactive Dried Yeast Market
11.4.3. Japan Inactive Dried Yeast Market
11.4.4. Australia Inactive Dried Yeast Market
11.4.5. South Korea Inactive Dried Yeast Market
11.4.6. Rest of Asia Pacific Inactive Dried Yeast Market
11.5. Latin America Inactive Dried Yeast Market Snapshot
11.5.1. Brazil Inactive Dried Yeast Market
11.5.2. Mexico Inactive Dried Yeast Market
11.6. Rest of The World Inactive Dried Yeast Market
Chapter 12. Competitive Intelligence
12.1. Top Market Strategies
12.2. Company Profiles
12.2.1. AB Mauri Lanka
12.2.1.1. Key Information
12.2.1.2. Overview
12.2.1.3. Financial (Subject to Data Availability)
12.2.1.4. Product Summary
12.2.1.5. Recent Developments
12.2.2. Lallemand
12.2.3. Angel Yeast
12.2.4. Ohly
12.2.5. ICC
12.2.6. Lesaffre
12.2.7. Bio-Ingredients
12.2.8. Leiber
12.2.9. Konin
12.2.10. Frontier
Chapter 13. Research Process
13.1. Research Process
13.1.1. Data Mining
13.1.2. Analysis
13.1.3. Market Estimation
13.1.4. Validation
13.1.5. Publishing
13.2. Research Attributes
13.3. Research Assumption